The Silicon Review ^Asia

Following the success of the FIA Food for the Future Summit in 2019, the c-suite industry conference will return on 23 April 2020 under the theme of “Innovation for Sustainability” at Marina Bay Sands in Singapore.

The FIA Food for the Future Summit 2020 will convene senior executives and will be having several executives from leading multinational food and beverage (F&B) brands, food innovators, government and national industry bodies, academia, and experts from international organizations from the region and further afield.

FIA Executive Director Matt Kovacstated that “in recent times the food and agriculture industry is facing many significant challenges, which is why it is very important to have debates which are constructive, and how collectively the executives address them. He also added that he is looking forward to learning more about how multinationals. SMEs, Start-ups, and innovators, as well as NGOs and government sectors, are seizing opportunities and leveraging technology to create more sustainability in the food and beverage industry.”

In partnership with the Scaling Up Nutrition (SUN) Business Network, FIA will allow finalists off to the stage of the FIA Food for the Future Summit 2020. These will allow lot of brands to provide new innovative SMEs across Asia and southpacific region will enable the firms to showcase their disruptive and commercially viable solutions thatareaimed towards improving the availability of affordable nutritious foods in the market.